- Appetizers Salads Healthy Requests From The Fryer Entrees Lunch Specials Poboys & Sandwiches Desserts Beverages
DINE-IN MENU
DINE IN MENU: MON – SAT: 11AM -9PM | SUN: 11AM-8PM
*House Specialties. GF Gluten Free
APPETIZERS
FRIED IN TRANS FAT-FREE CANOLA OIL
Boudin Balls $11.0
*Filé Gumbo cup $8.00 bowl $12.00
Chicken and andouille sausage sautéed with onions and peppers in a dark roux sauce*Seafood Gumbo cup $9.00 bowl $14.00
Gulf shrimp and blue crab in a dark roux sauce
Add fried oysters $5.00*Boneless Buffalo Wings $10.00
Your choice of buffalo or barbeque sauceBoo Fries $12.00
Covered with shredded jack and cheddar cheese, debris gravy, bacon bits, jalapeños and green onionsBoudin Egg Rolls $11.00
Cajun boudin, pork, rice, seasonings, and pepper jack cheese served with a side of homemade remoulade sauceGFCheese Fries $9.00
Covered with shredded jack and cheddar cheese, bacon bits and green onionsFried Cheese Sticks $8.00
Mini Meat Pie Basket $8.00
(5) Pies stuffed with beef on a bed of french friesHush Puppies $5.00
Sampler Basket $12.00
(2) Fried cheese sticks, (2) Mini-meat pies, (2) Hand-battered boudin balls, Onion rings and MushroomsALL BELOW ARE HAND-BATTERED
*Mushrooms $9.00
*Pickles $9.00
*Onion Rings $9.00
Green Tomatoes $9.00
SALADS
*Gluten free salads exclude croutons & French Bread
Extra dressing $1.00
GFGarden Salad $10.00
Iceberg and sprint mix lettuce with cherry tomatoes, shredded jack and cheddar cheese, black olives, bacon bits and seasoned croutonsGFChef Salad $12.00
Garden salad with ham, turkey and boiled eggsGFCaesar Salad $11.00
Romaine lettuce, parmesan cheese, black olives and seasoned croutons with our creamy caesar dressing*Italian Chef Salad $14.00
Garden salad with provolone cheese, genoa salami, ham, homemade muffuletta mix and boiled egg*Pasta Salad $10.00
Rainbow rotini pasta in our creamy basil sauce topped with black olives, cherry tomatoes and sprinkled with parmesan cheeseAdd to any Above Salad:
Chicken: hand-battered or grilled $4.00
Gulf Shrimp: hand-battered, grilled or boiled $6.00
Crawfish: hand-battered or grilled $5.00
Atlantic Salmon $9.00
Ham or Turkey $5.00
Bacon Bits $0.75
Boiled Egg $1.50
Side Salad $5.00
Garden, pasta or caesar
Dressings:
HOMEMADE RANCH • ITALIAN • REMOULADE • HOUSE (GARLIC ONION VINAIGRETTE) • BLEU CHEESE• THOUSAND ISLAND • HONEY MUSTARD • FRENCH • FAT-FREE RANCH • FAT-FREE ITALIAN
HEALTHY REQUESTS
*Gluten free items exclude French bread.
ALL ENTREES SERVED WITH A SIDE SALAD. SUBSTITUTE MIXED VEGETABLES FOR GRILLED BROCCOLI – $1.00
GFAtlantic Salmon with Vegetables $19.00
GFGrilled Chicken Breast with Vegetables $15.00
GFGrilled Catfish with Vegetables $19.00
GFGrilled Gulf Shrimp with Vegetables $19.00
GFGrilled Vegetables $9.00
FROM THE FRYER
FRIED IN TRANS FAT-FREE CANOLA OIL
All SERVED WITH HUSHPUPPIES AND OUR CHOICE OF FRENCH FRIES OR HAND-BATTERED ONION RINGS
EXTRA: TARTAR SAUCE & COCKTAIL SAUCE – $0.50Substitute Sides:
Mixed Vegetables $4.00
Broccoli $4.00
Jambalaya $4.00Catfish Platter $19.00
Chicken Strip Platter $14.00
Combination Platter $21.00
Choice of two: Catfish • Gulf shrimp • Crawfish tails • Oysters • Chicken stripsCrawfish Platter $16.00
*Gulf Shrimp Platter $19.00
*Oyster Platter $20.00
Seafood Platter $25.00
Crawfish tails, gulf shrimp, catfish, and oysters*Stuffed Catfish $19.00
Catfish fillets stuffed with our homemade crawfish stuffing and covered in crawfish étoufféeENTRÉES
ALL ENTRÉES SERVED WITH YOUR CHOICE OF GARDEN, PASTA OR CAESAR SALAD
Chicken & Sausage Jambalaya $11.00
Chicken, smoked sausage, onions, bell peppers and browned creole spicesGumbolaya $14.00
Choice of seafood or filé gumbo over jambalaya rice*Crawfish Shirley $20.00
Crawfish tails sautéed in butter and green onions, with a white wine and yellow cheese sauce and tossed in fettuccini pasta.*Hamburger Steak $ 13.00
¾ pound grilled, chopped steak with debris gravy, sautéed onions, mushrooms and your choice of french fries, hand-battered onion rings or rice
Add cheese $1.50*Ponchatoulas Sampler $19.00
Choice of one seafood: Hand-battered gulf shrimp • Catfish • Oysters • Crawfish tails • Crab cake
Choice of one entrée: File’ gumbo • Crawfish étouffée • Red beans and rice • Seafood gumboGFSanta Fe Chicken $17.00
Grilled chicken tenders smothered with sautéed onions, mushrooms, a blend of jack and cheddar cheeses and bacon bits with a side of cheese friesALL BELOW SERVED OVER STEAMED RICE
Shrimp Creole $19.00
Browned tomatoes, onions and gulf shrimp*Crawfish Étouffée $15.00
Crawfish tails smothered in onions, peppers and a creamy butter sauce
Add hand-battered shrimp, crawfish or catfish $5.00*Red Beans and Rice $12.00
New Orleans’ style red beans, smoked sausage and grilled andouille sausageLUNCH PLATES
Monday – Friday: 11am – 3pm
$9.00 Plates
SERVED WITH A SIDE SALAD
Crawfish Étouffée
Red Beans and Rice
ALL BELOW SERVED WITH FRENCH FRIES
SUBSTITUTE WITH HAND-BATTERED ONION RINGS – $2.00
MIXED VEGETABLES OR JAMBALAYA – $4.00Catfish Plate
Hamburger Steak Plate
Gulf Shrimp Plate (6)
POBOYS & SANDWICHES
ALL SERVED ON YOUR CHOICE OF TOASTED FRENCH BREAD, JALAPEÑO CHEDDAR, SOURDOUGH OR HAMBURGER BUN WITH MAYO, MUSTARD, SHREDDED LETTUCE, AND TOMATOES. SERVED WITH A SIDE OF FRENCH FRIES OR ZAPPS POTATO CHIPS.
ADD CHEESE TO ANY SEAFOOD PO BOY – $1.50
SUBSTITUTE WITH HAND-BATTERED ONION RINGS – $2.00
Catfish Po Boy $13.00
Crawfish Po Boy $13.00
Oyster Po Boy $15.00
*Peacemaker Po Boy $15.00
Combination hand-battered gulf shrimp and oysters*Gulf Shrimp Po Boy $14.00
Andouille Po Boy $10.00
Make it a melt (sautéed mushroom and onion) served hot $11.00*Club Po Boy $12.00
Seasoned, shredded roast beef, in debris gravy, Cajun smoked turkey, ham and bacon
Make it a melt (sautéed mushroom and onion) served hot $13.00Ham Po Boy $10.00
Thin-sliced applewood smoked ham
Make it a melt (sautéed mushroom and onion) served hot $11.00*Sloppy Roast Beef Po Boy $13.00
Seasoned, shredded roast beef in debris gravyTurkey Po Boy $10.00
Thin-sliced cajun smoked turkey
Make it a melt (sautéed mushroom and onion) served hot $11.00Cheeseburger $13.00
1/3 pound hand-pattied never-frozen grilled burger
Add grilled onions or mushrooms $1.00
Add hickory smoked bacon $1.00*Chicken Sandwich $13.00
Grilled or hand-battered
Add hickory smoked bacon $1.00*Muffuletta half $13.00 whole $20.00
Genoa salami, ham, provolone cheese and homemade muffuletta mixDESSERTS
COMES WITH CHOICE OF HOMEMADE PRALINE BOURBON SAUCE, CHOCOLATE, OR CARAMEL
*White Chocolate Bread Pudding $7.00
New York Cheesecake $8.00
BEVERAGES
Sweet Tea • Unsweet Tea • Coke • Diet Coke • Coke Zero • Dr. Pepper • Diet Dr. Pepper • Sprite • Lemonade • Mountain Blast POWERADE $2.85
Community Coffee $3.00
Peach Tea: Sweet or Unsweet $3.00
Abita Root Beer $3.00
DASANI bottled water $3.00
(no refills on Abita Root Beer and Dasani)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*Ponchatoulas is not a gluten-free dedicated facility, as many of our menu items are prepared with shared equipment and cross contamination may occur.
PONCHATOULAS’ KID’S MENU
Crawfish Etouffee $6
Shrimp with Fries $6
Chicken with Fries $6
Red Beans and Rice $5
Catfish with Fries $6
Crawfish with Fries $6
Mini Corndogs with Fries $5
Drinks
Coke / Diet Coke, Dr. Pepper, Sprite, Mountain Blast Powerade, Hi-C Pink Lemonade
DRINK MENU
SPECIALTY DRINKS
BAYOU WATER
This bright green drink is made with Louisiana’s own Bayou Spiced Rum, Malibu, Blue Curacoo and OJ. It is sure to make you love the swamps!
BLACK & BLUE SENORITA
This Black Raspberry and Blue Curocoo margarita has a real punch with Jose Cuervo Tequila!
DIRTY SHIRLEY
This refreshing Tito’s Vodka version of a Shirley Temple is filled with Sprite and has a hint of cherry flavor.
HURRICANE
A drink straight from New Orleans, this stout, tropical drink with Bayou Silver Rum and Bacardi 151 will be sure to start a party!
IRISH REDHEAD
This one is for the Jameson lovers! With a little Sprite and cherry flavor, this cocktail will make everyone a whiskey lover!
OLD FASHIONED
This classic cocktail is made with 8-year Old Charter, Angosturo Bitters, and has a hint of sugar and orange zest for a sophisticated blend of flavors.
PEACH MARGARITA
Enjoy this margarita with peach flavors, juices and Corralejo Tequila. Perfect for any warm day!
PEACH SPRITZER
Our peach twist on a mimosa. This refreshing drink has champagne and peach flavors that are perfect any time of the day!
RUM RUNNER
This fruity drink has Bayou Silver Rum and Captain Morgan and is filled with all your favorite juices!
RUSTON STRONG MULE
Our twist to a mule is light and refreshing, made with Deep Eddy’s Peach Vodka, a hint of lime and ginger beer.
TROPICAL HOOTER
This drink will take you to the beach! Malibu, Bayou Silver Rum, Melon Liqueur and fruit juices combine to make the perfect tropical cocktail!
WHISKEY COLLINS
A whiskey version of a Tom Collins with lemon juice, sugar and sweet & sour. This cocktail tastes like summertime in a glass!
BEER & LIQUOR
*Louisiana Brewed Beer
BEER
Abita Amber*
Abita Purple Haze*
Abita Seasonal*
Abita Strawberry*
Abita The Boot*
Abita Turbodog*
Abita Wrought Iron IPA*
Angry Orchard
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Corona Premier
Commotion APA*
Dos XX Lager
Dos XX Amber
Fat Tire
Great Raft
Guinness
Heineken
Landshark
Lonestar
Michelob Ultra
Michelob Ultra Lime
Michelob Ultra Pure Gold
Miller Light
Newcastle
Pacifico
Red Stripe
Rolling Rock
Sam Adams
Shiner Bock
Shiner Light Blonde
Southern Drawl*
Stella Artois
Urban South Brewery
Yuengling Golden Pilsner
Yuengling Lager
Yuengling Light
Ziegen Bock
DRAFT BEER
Ask about our rotating tapsAbita Andygator*
Abita Seasonal*
Blue Moon
Michelob Ultra
Modelo
Shiner Bock
NON ALCOHOLIC
O’Doul’s
GIN
Beefeater
Botanist
RYE WHISKEY
Templeton Rye
SCOTCH
Johnnie Walker Red Label
TEQUILA
Avion Silver
Corralejo
Jose Cuervo Gold
VODKA
Russian Standard Platinum
Three Olives
Tito’s (Texas)
Yellowfin (Louisiana)
WHISKEY
Crown
Jack Daniel’s
Maker’s Mark
Old Charter (Aged 8 years)
Southern Comfort
CATERING MENU
Call Log Cabin 318.255.8023 or Ponchatoulas 318.254.5200 to place your order!
Specialty items not seen on menu are possible upon request. Prices may vary due to market value. All bids good for 30 days.
APPETIZERS
(minimum of 12)
Mini Meat Pies (4oz per person) $3.00
Two miniature pies filled with Cajun seasoned beef and deep fried until golden brown
Spinach and Artichoke Dip (3oz per person) $5.00
Always a crowd pleaser. Served hot with fresh tri-color tortilla chips
Boudin Balls (6oz per person) $4.00
Crawfish Dip (3oz per person) $5.00
Crawfish tails sautéed with yellow and green onions, green chilies and tomatoes, served in pepper cheese sauce. Served hot with tri-color tortilla chips.
Shrimp Boat (26ct) Call for Market Price
Large Gulf Shrimp boiled Louisiana style with lots of spices, onions, sweet corn and potatoes.
Fried Mississippi Catfish (3 – 4oz strips per person) $5.00
Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.
Chips & Salsa $4.00
Our own recipe served with tortilla chips
Chips & Queso Ask for Pricing
Our own blend of Mexican cheeses, tomato and cilantro served hot with tortilla chips
SALADS
(minimum of 12)
Green Salad (4oz per person) $3.00
Iceberg lettuce, tomatoes, shredded jack and cheddar cheeses, black olives, bacon bits and garlic croutons.
Add ham and turkey $3.00
Add blackened, grilled or hand-battered chicken (6oz) $4.00
Add boiled, grilled or fried shrimp (5 per person) $5.00Pasta Salad (4oz per person) $3.00
Rotini Rainbow pasta spirals tossed in creamy homemade basil sauce
Caesar Salad (4oz per person) $3.00
Romaine lettuce, garlic Parmesan croutons, Parmesan cheese and black olives
Add blackened, grilled or hand-battered chicken (6oz) $4.00
Add boiled, grilled or fried shrimp (5 per person) $5.00
ENTREES
(minimum of 12)
All below are served with french bread.Chicken & Sausage Jambalaya (8oz per person, minimum of 20) $6.00
Chicken, Savoie’s smoked sausage, onions, bell peppers and Creole spices browned, blended and cooked with rice.
Crawfish Etouffee (6oz per person) $8.00
Louisiana’s signature dish. Seasoned onions, peppers and crawfish tails smothered in a blonde butter roux served over steamed rice.
Crawfish Shirley (6oz per person) $11.00
Crawfish tails sautéed with butter and green onions, white wine cheese sauce served over fettuccini pasta.
Red Beans & Rice (6oz per person) $7.00
Creamy New Orleans style red beans with Savoie’s smoked sausage served over steamed white rice.
Seafood Gumbo – Real Louisiana Gumbo! (6oz per person) $8.00
Gulf Shrimp and blue crab meat makes up this roux based soup served over steamed white rice.
Chicken & Sausage File Gumbo (6oz per person) $7.00
Chicken and Savoie’s smoked sausage served over steamed white rice make up this Louisiana favorite.
All below are served with french fries and hushpuppies
Fried Mississippi Catfish (8oz fish per person) $14.00
Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.
Fried & Butterflied Shrimp $15.00
One dozen Gulf shrimp butterflied and deveined, battered in our homemade batter mix and deep fried until golden brown.
Combination of any two fried seafood or chicken tenders (add oysters for $3.00) $17.00
PO BOYS
*6” Po Boy with Chips (no minimum)
Turkey or Ham Po Boy Regular Menu Price
Thinly sliced meat and cheese served on toasted po boy bread.
Choice of meets: honey-cured ham or smoked turkeyQuarter Muffuletta $7.00
Honey-cured ham, Genoa salami, Provolone cheese and our own homemade recipe olive mix served on toasted muffuletta bread
SIDES
*Vegetables and Sides (minimum of 15)
Potatoes Au Gratin $3.00
Potatoes baked until golden brown in our homemade cheese sauce
Creole Potato Salad $3.00
Red potatoes mixed in our own spicy mustard mix. Traditional accompaniment to fried seafood and gumbo.
Maque Choux Corn $3.00
Sweet corn smothered with onions, tomatoes and Cajun spices in a cream cheese sauce.
Dirty Rice $3.00
White rice blended with ground beef that is browned with the Creole “Holy Trinity” of chopped onions, celery and green peppers, as well as garlic and Creole meat seasonings.
Cajun Green Beans $3.00
Mac-n-Cheese $3.50
Jambalaya $3.50
Chicken, smoked sausage, onions, bell peppers and browned creole spices.DINNERS
Call for Market Price
Fajita Dinner
Includes your choice of chicken or steak fajitas sautéed with onions, bell peppers and special Mexican seasoning, Mexican rice, refried beans, shredded cheese, sour cream, pico de gallo, jalapenos, guacamole and chips and salsa.Add queso – Extra Charge
Smoked Meats
With our special on-site smoker, we can make a variety of smoked meats made to suit your occasion; such as brisket, pulled pork, ham, turkey and sausage.
Crawfish Seafood Boils
If you’re looking for the essential, traditional Cajun meal, we can boil crawfish on location for you in our own special Cajun seasonings with potatoes and corn that soak up all of that delicious seasoning.
DESSERTS
Original White Chocolate Bread Pudding and Rum Sauce (minimum of 15) $4.50
The most popular classic New Orleans dessert
New York Style Cheesecake with Praline Sauce $5.00
Banana Pudding (minimum of 15) $3.00
Peach Cobbler (minimum of 12) $3.50