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  • Dine-in Menu

    Appetizers Salads Healthy Requests From The Fryer Entrees Lunch Specials Poboys & Sandwiches Desserts Beverages

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    DINE-IN MENU

    DINE IN MENU: MON – SAT: 11AM -9PM | SUN: 11AM-8PM

    *House Specialties. GF Gluten Free

     

    APPETIZERS

    FRIED IN TRANS FAT-FREE CANOLA OIL

    Boudin Balls $11.0

    *Filé Gumbo cup $8.00 bowl $12.00
    Chicken and andouille sausage sautéed with onions and peppers in a dark roux sauce

    *Seafood Gumbo cup $9.00 bowl $14.00
    Gulf shrimp and blue crab in a dark roux sauce
    Add fried oysters $5.00

    *Boneless Buffalo Wings $10.00
    Your choice of buffalo or barbeque sauce

    Boo Fries $12.00
    Covered with shredded jack and cheddar cheese, debris gravy, bacon bits, jalapeños and green onions

    Boudin Egg Rolls $11.00
    Cajun boudin, pork, rice, seasonings, and pepper jack cheese served with a side of homemade remoulade sauce

    GFCheese Fries $9.00
    Covered with shredded jack and cheddar cheese, bacon bits and green onions

    Fried Cheese Sticks $8.00

    Mini Meat Pie Basket $8.00
    (5) Pies stuffed with beef on a bed of french fries

    Hush Puppies $5.00

    Sampler Basket $12.00
    (2) Fried cheese sticks, (2) Mini-meat pies, (2) Hand-battered boudin balls, Onion rings and Mushrooms

    ALL BELOW ARE HAND-BATTERED

    *Mushrooms $9.00

    *Pickles $9.00

    *Onion Rings $9.00

    Green Tomatoes $9.00

    SALADS

    *Gluten free salads exclude croutons & French Bread

    Extra dressing $1.00

    GFGarden Salad $10.00
    Iceberg and sprint mix lettuce with cherry tomatoes, shredded jack and cheddar cheese, black olives, bacon bits and seasoned croutons

    GFChef Salad $12.00
    Garden salad with ham, turkey and boiled eggs

    GFCaesar Salad $11.00
    Romaine lettuce, parmesan cheese, black olives and seasoned croutons with our creamy caesar dressing

    *Italian Chef Salad $14.00
    Garden salad with provolone cheese, genoa salami, ham, homemade muffuletta mix and boiled egg

    *Pasta Salad $10.00
    Rainbow rotini pasta in our creamy basil sauce topped with black olives, cherry tomatoes and sprinkled with parmesan cheese

    Add to any Above Salad:

    Chicken: hand-battered or grilled $4.00

    Gulf Shrimp: hand-battered, grilled or boiled $6.00

    Crawfish: hand-battered or grilled $5.00

    Atlantic Salmon $9.00

    Ham or Turkey $5.00

    Bacon Bits $0.75

    Boiled Egg $1.50

    Side Salad $5.00

    Garden, pasta or caesar

    Dressings:

    HOMEMADE RANCH • ITALIAN • REMOULADE • HOUSE (GARLIC ONION VINAIGRETTE) • BLEU CHEESE• THOUSAND ISLAND • HONEY MUSTARD • FRENCH • FAT-FREE RANCH • FAT-FREE ITALIAN

    HEALTHY REQUESTS

    *Gluten free items exclude French bread.

    ALL ENTREES SERVED WITH A SIDE SALAD. SUBSTITUTE MIXED VEGETABLES FOR GRILLED BROCCOLI – $1.00

    GFAtlantic Salmon with Vegetables $19.00

    GFGrilled Chicken Breast with Vegetables $15.00

    GFGrilled Catfish with Vegetables $19.00

    GFGrilled Gulf Shrimp with Vegetables $19.00

    GFGrilled Vegetables $9.00

     

    FROM THE FRYER

    FRIED IN TRANS FAT-FREE CANOLA OIL

    All SERVED WITH HUSHPUPPIES AND OUR CHOICE OF FRENCH FRIES OR HAND-BATTERED ONION RINGS
    EXTRA: TARTAR SAUCE & COCKTAIL SAUCE – $0.50

    Substitute Sides:
    Mixed Vegetables $4.00
    Broccoli $4.00
    Jambalaya $4.00

    Catfish Platter $19.00

    Chicken Strip Platter $14.00

    Combination Platter $21.00
    Choice of two: Catfish • Gulf shrimp • Crawfish tails • Oysters • Chicken strips

    Crawfish Platter $16.00

    *Gulf Shrimp Platter $19.00

    *Oyster Platter $20.00

    Seafood Platter $25.00
    Crawfish tails, gulf shrimp, catfish, and oysters

    *Stuffed Catfish $19.00
    Catfish fillets stuffed with our homemade crawfish stuffing and covered in crawfish étouffée

     

    ENTRÉES

    ALL ENTRÉES SERVED WITH YOUR CHOICE OF GARDEN, PASTA OR CAESAR SALAD

    Chicken & Sausage Jambalaya $11.00
    Chicken, smoked sausage, onions, bell peppers and browned creole spices

    Gumbolaya $14.00
    Choice of seafood or filé gumbo over jambalaya rice

    *Crawfish Shirley $20.00
    Crawfish tails sautéed in butter and green onions, with a white wine and yellow cheese sauce and tossed in fettuccini pasta.

    *Hamburger Steak $ 13.00
    ¾ pound grilled, chopped steak with debris gravy, sautéed onions, mushrooms and your choice of french fries, hand-battered onion rings or rice
    Add cheese $1.50

    *Ponchatoulas Sampler $19.00
    Choice of one seafood: Hand-battered gulf shrimp • Catfish • Oysters • Crawfish tails • Crab cake
    Choice of one entrée: File’ gumbo • Crawfish étouffée • Red beans and rice • Seafood gumbo

    GFSanta Fe Chicken $17.00
    Grilled chicken tenders smothered with sautéed onions, mushrooms, a blend of jack and cheddar cheeses and bacon bits with a side of cheese fries

    ALL BELOW SERVED OVER STEAMED RICE

    Shrimp Creole $19.00
    Browned tomatoes, onions and gulf shrimp

    *Crawfish Étouffée $15.00
    Crawfish tails smothered in onions, peppers and a creamy butter sauce
    Add hand-battered shrimp, crawfish or catfish $5.00

    *Red Beans and Rice $12.00
    New Orleans’ style red beans, smoked sausage and grilled andouille sausage

    LUNCH PLATES

    Monday – Friday: 11am – 3pm

    $9.00 Plates

    SERVED WITH A SIDE SALAD

    Crawfish Étouffée

    Red Beans and Rice

    ALL BELOW SERVED WITH FRENCH FRIES
    SUBSTITUTE WITH HAND-BATTERED ONION RINGS – $2.00
    MIXED VEGETABLES OR JAMBALAYA – $4.00

    Catfish Plate

    Hamburger Steak Plate

    Gulf Shrimp Plate (6)

     

    POBOYS & SANDWICHES

    ALL SERVED ON YOUR CHOICE OF TOASTED FRENCH BREAD, JALAPEÑO CHEDDAR, SOURDOUGH OR HAMBURGER BUN WITH MAYO, MUSTARD, SHREDDED LETTUCE, AND TOMATOES. SERVED WITH A SIDE OF FRENCH FRIES OR ZAPPS POTATO CHIPS.

    ADD CHEESE TO ANY SEAFOOD PO BOY – $1.50

    SUBSTITUTE WITH HAND-BATTERED ONION RINGS – $2.00

    Catfish Po Boy $13.00

    Crawfish Po Boy $13.00

    Oyster Po Boy $15.00

    *Peacemaker Po Boy $15.00
    Combination hand-battered gulf shrimp and oysters

    *Gulf Shrimp Po Boy $14.00

    Andouille Po Boy $10.00
    Make it a melt (sautéed mushroom and onion) served hot $11.00

    *Club Po Boy $12.00
    Seasoned, shredded roast beef, in debris gravy, Cajun smoked turkey, ham and bacon
    Make it a melt (sautéed mushroom and onion) served hot $13.00

    Ham Po Boy $10.00
    Thin-sliced applewood smoked ham
    Make it a melt (sautéed mushroom and onion) served hot $11.00

    *Sloppy Roast Beef Po Boy $13.00
    Seasoned, shredded roast beef in debris gravy

    Turkey Po Boy $10.00
    Thin-sliced cajun smoked turkey
    Make it a melt (sautéed mushroom and onion) served hot $11.00

    Cheeseburger $13.00
    1/3 pound hand-pattied never-frozen grilled burger
    Add grilled onions or mushrooms $1.00
    Add hickory smoked bacon $1.00

    *Chicken Sandwich $13.00
    Grilled or hand-battered
    Add hickory smoked bacon $1.00

    *Muffuletta half $13.00 whole $20.00
    Genoa salami, ham, provolone cheese and homemade muffuletta mix

     

    DESSERTS

    COMES WITH CHOICE OF HOMEMADE PRALINE BOURBON SAUCE, CHOCOLATE, OR CARAMEL

    *White Chocolate Bread Pudding $7.00

    New York Cheesecake $8.00

    BEVERAGES

    Sweet Tea • Unsweet Tea • Coke • Diet Coke • Coke Zero • Dr. Pepper • Diet Dr. Pepper • Sprite • Lemonade • Mountain Blast POWERADE $2.85

    Community Coffee $3.00

    Peach Tea: Sweet or Unsweet $3.00

    Abita Root Beer $3.00

    DASANI bottled water $3.00

    (no refills on Abita Root Beer and Dasani)

     

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    *Ponchatoulas is not a gluten-free dedicated facility, as many of our menu items are prepared with shared equipment and cross contamination may occur.

  • Kid’s menu

    Print Menu

    PONCHATOULAS’ KID’S MENU

    Crawfish Etouffee      $6

    Shrimp with Fries       $6

    Chicken with Fries     $6

    Red Beans and Rice  $5

    Catfish with Fries       $6

    Crawfish with Fries    $6

    Mini Corndogs with Fries   $5

     

    Drinks

    Coke / Diet Coke, Dr. Pepper, Sprite, Mountain Blast Powerade, Hi-C Pink Lemonade

  • Drink Menu

    Print Menu

    DRINK MENU

     

    SPECIALTY DRINKS

    BAYOU WATER

    This bright green drink is made with Louisiana’s own Bayou Spiced Rum, Malibu, Blue Curacoo and OJ. It is sure to make you love the swamps!

    BLACK & BLUE SENORITA

    This Black Raspberry and Blue Curocoo margarita has a real punch with Jose Cuervo Tequila!

    DIRTY SHIRLEY

    This refreshing Tito’s Vodka version of a Shirley Temple is filled with Sprite and has a hint of cherry flavor.

    HURRICANE

    A drink straight from New Orleans, this stout, tropical drink with Bayou Silver Rum and Bacardi 151 will be sure to start a party!

    IRISH REDHEAD

    This one is for the Jameson lovers! With a little Sprite and cherry flavor, this cocktail will make everyone a whiskey lover!

    OLD FASHIONED

    This classic cocktail is made with 8-year Old Charter, Angosturo Bitters, and has a hint of sugar and orange zest for a sophisticated blend of flavors.

    PEACH MARGARITA

    Enjoy this margarita with peach flavors, juices and Corralejo Tequila. Perfect for any warm day!

    PEACH SPRITZER

    Our peach twist on a mimosa. This refreshing drink has champagne and peach flavors that are perfect any time of the day!

    RUM RUNNER

    This fruity drink has Bayou Silver Rum and Captain Morgan and is filled with all your favorite juices!

    RUSTON STRONG MULE

    Our twist to a mule is light and refreshing, made with Deep Eddy’s Peach Vodka, a hint of lime and ginger beer.

    TROPICAL HOOTER

    This drink will take you to the beach! Malibu, Bayou Silver Rum, Melon Liqueur and fruit juices combine to make the perfect tropical cocktail!

    WHISKEY COLLINS

    A whiskey version of a Tom Collins with lemon juice, sugar and sweet & sour. This cocktail tastes like summertime in a glass!

     

    BEER & LIQUOR

    *Louisiana Brewed Beer

    BEER

    Abita Amber*

    Abita Purple Haze*

    Abita Seasonal*

    Abita Strawberry*

    Abita The Boot*

    Abita Turbodog*

    Abita Wrought Iron IPA*

    Angry Orchard

    Blue Moon

    Bud Light

    Budweiser

    Coors Light

    Corona Extra

    Corona Light

    Corona Premier

    Commotion APA*

    Dos XX Lager

    Dos XX Amber

    Fat Tire

    Great Raft

    Guinness

    Heineken

    Landshark

    Lonestar

    Michelob Ultra

    Michelob Ultra Lime

    Michelob Ultra Pure Gold

    Miller Light

    Newcastle

    Pacifico

    Red Stripe

    Rolling Rock

    Sam Adams

    Shiner Bock

    Shiner Light Blonde

    Southern Drawl*

    Stella Artois

    Urban South Brewery

    Yuengling Golden Pilsner

    Yuengling Lager

    Yuengling Light

    Ziegen Bock

     

    DRAFT BEER

    Ask about our rotating taps

    Abita Andygator*

    Abita Seasonal*

    Blue Moon

    Michelob Ultra

    Modelo

    Shiner Bock

     

    NON ALCOHOLIC

    O’Doul’s

     

    GIN

    Beefeater

    Botanist

     

    RYE WHISKEY

    Templeton Rye

     

    SCOTCH

    Johnnie Walker Red Label

     

    TEQUILA

    Avion Silver

    Corralejo

    Jose Cuervo Gold

     

    VODKA

    Russian Standard Platinum

    Three Olives

    Tito’s (Texas)

    Yellowfin (Louisiana)

     

    WHISKEY

    Crown

    Jack Daniel’s

    Maker’s Mark

    Old Charter (Aged 8 years)

    Southern Comfort

  • Catering Menu

    Print Menu

    CATERING MENU

    Call Log Cabin 318.255.8023 or Ponchatoulas 318.254.5200 to place your order!

    Specialty items not seen on menu are possible upon request. Prices may vary due to market value. All bids good for 30 days.

    APPETIZERS

    (minimum of 12)

    Mini Meat Pies (4oz per person) $3.00

    Two miniature pies filled with Cajun seasoned beef and deep fried until golden brown

    Spinach and Artichoke Dip (3oz per person) $5.00

    Always a crowd pleaser. Served hot with fresh tri-color tortilla chips

    Boudin Balls (6oz per person) $4.00

    Crawfish Dip (3oz per person) $5.00

    Crawfish tails sautéed with yellow and green onions, green chilies and tomatoes, served in pepper cheese sauce. Served hot with tri-color tortilla chips.

    Shrimp Boat (26ct) Call for Market Price

    Large Gulf Shrimp boiled Louisiana style with lots of spices, onions, sweet corn and potatoes.

    Fried Mississippi Catfish (3 – 4oz strips per person) $5.00

    Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

    Chips & Salsa $4.00

    Our own recipe served with tortilla chips

    Chips & Queso Ask for Pricing

    Our own blend of Mexican cheeses, tomato and cilantro served hot with tortilla chips

     

    SALADS

    (minimum of 12)

    Green Salad (4oz per person) $3.00

    Iceberg lettuce, tomatoes, shredded jack and cheddar cheeses, black olives, bacon bits and garlic croutons.

    Add ham and turkey $3.00
    Add blackened, grilled or hand-battered chicken (6oz) $4.00
    Add boiled, grilled or fried shrimp (5 per person) $5.00

    Pasta Salad (4oz per person) $3.00

    Rotini Rainbow pasta spirals tossed in creamy homemade basil sauce

    Caesar Salad (4oz per person) $3.00

    Romaine lettuce, garlic Parmesan croutons, Parmesan cheese and black olives

    Add blackened, grilled or hand-battered chicken (6oz) $4.00

    Add boiled, grilled or fried shrimp (5 per person) $5.00

     

    ENTREES

    (minimum of 12)
    All below are served with french bread.

    Chicken & Sausage Jambalaya (8oz per person, minimum of 20) $6.00

    Chicken, Savoie’s smoked sausage, onions, bell peppers and Creole spices browned, blended and cooked with rice.

    Crawfish Etouffee (6oz per person) $8.00

    Louisiana’s signature dish. Seasoned onions, peppers and crawfish tails smothered in a blonde butter roux served over steamed rice.

    Crawfish Shirley (6oz per person) $11.00

    Crawfish tails sautéed with butter and green onions, white wine cheese sauce served over fettuccini pasta.

    Red Beans & Rice (6oz per person) $7.00

    Creamy New Orleans style red beans with Savoie’s smoked sausage served over steamed white rice.

    Seafood Gumbo – Real Louisiana Gumbo! (6oz per person) $8.00

    Gulf Shrimp and blue crab meat makes up this roux based soup served over steamed white rice.

    Chicken & Sausage File Gumbo (6oz per person) $7.00

    Chicken and Savoie’s smoked sausage served over steamed white rice make up this Louisiana favorite.

    All below are served with french fries and hushpuppies

    Fried Mississippi Catfish (8oz fish per person) $14.00

    Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

    Fried & Butterflied Shrimp $15.00

    One dozen Gulf shrimp butterflied and deveined, battered in our homemade batter mix and deep fried until golden brown.

    Combination of any two fried seafood or chicken tenders (add oysters for $3.00) $17.00

     

    PO BOYS

    *6” Po Boy with Chips (no minimum)

    Turkey or Ham Po Boy Regular Menu Price

    Thinly sliced meat and cheese served on toasted po boy bread.
    Choice of meets: honey-cured ham or smoked turkey

    Quarter Muffuletta $7.00

    Honey-cured ham, Genoa salami, Provolone cheese and our own homemade recipe olive mix served on toasted muffuletta bread

     

    SIDES

    *Vegetables and Sides (minimum of 15)

    Potatoes Au Gratin $3.00

    Potatoes baked until golden brown in our homemade cheese sauce

    Creole Potato Salad $3.00

    Red potatoes mixed in our own spicy mustard mix. Traditional accompaniment to fried seafood and gumbo.

    Maque Choux Corn $3.00

    Sweet corn smothered with onions, tomatoes and Cajun spices in a cream cheese sauce.

    Dirty Rice $3.00

    White rice blended with ground beef that is browned with the Creole “Holy Trinity” of chopped onions, celery and green peppers, as well as garlic and Creole meat seasonings.

    Cajun Green Beans $3.00

    Mac-n-Cheese $3.50

    Jambalaya $3.50
    Chicken, smoked sausage, onions, bell peppers and browned creole spices.

     

    DINNERS

    Call for Market Price

    Fajita Dinner
    Includes your choice of chicken or steak fajitas sautéed with onions, bell peppers and special Mexican seasoning, Mexican rice, refried beans, shredded cheese, sour cream, pico de gallo, jalapenos, guacamole and chips and salsa.

    Add queso – Extra Charge

    Smoked Meats

    With our special on-site smoker, we can make a variety of smoked meats made to suit your occasion; such as brisket, pulled pork, ham, turkey and sausage.

    Crawfish Seafood Boils

    If you’re looking for the essential, traditional Cajun meal, we can boil crawfish on location for you in our own special Cajun seasonings with potatoes and corn that soak up all of that delicious seasoning.

     

    DESSERTS

    Original White Chocolate Bread Pudding and Rum Sauce (minimum of 15) $4.50

    The most popular classic New Orleans dessert

    New York Style Cheesecake with Praline Sauce $5.00

    Banana Pudding (minimum of 15) $3.00

    Peach Cobbler (minimum of 12) $3.50

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