APPETIZERS

FRIED IN TRANS FAT-FREE CANOLA OIL

Boudin Balls ^$10.00

*Filé Gumbo _cup ^$8.00 _bowl ^$12.00
Chicken and andouille sausage sautéed with onions and peppers in a dark roux sauce

*Seafood Gumbo _cup ^$9.00 _bowl ^$14.00
Gulf shrimp and blue crab in a dark roux sauce
Add fried oysters ^$5.00

*Boneless Buffalo Wings ^$10.00
Your choice of buffalo or barbeque sauce

Boo Fries ^$11.00
Covered with shredded jack and cheddar cheese, debris gravy, bacon bits, jalapeños and green onions

Boudin Egg Rolls ^$11.00
Cajun boudin, pork, rice, seasonings, and pepper jack cheese served with a side of homemade remoulade sauce

^GFCheese Fries ^$8.00
Covered with shredded jack and cheddar cheese, bacon bits and green onions

Fried Cheese Sticks ^$7.00

Mini Meat Pie Basket ^$8.00
(5) Pies stuffed with beef on a bed of french fries

Hush Puppies ^$5.00

Sampler Basket ^$11.00
(2) Fried cheese sticks, (2) Mini-meat pies, (2) Hand-battered boudin balls, Onion rings and Mushrooms

ALL BELOW ARE HAND-BATTERED

*Mushrooms ^$8.00

*Pickles ^$8.00

*Onion Rings ^$8.00

Green Tomatoes ^$8.00

SALADS

*Gluten free salads exclude croutons & French Bread

Extra dressing ^$1.00

^GFGarden Salad ^$9.00
Iceberg and sprint mix lettuce with cherry tomatoes, shredded jack and cheddar cheese, black olives, bacon bits and seasoned croutons

^GFChef Salad ^$11.00
Garden salad with ham, turkey and boiled eggs

^GFCaesar Salad ^$10.00
Romaine lettuce, parmesan cheese, black olives and seasoned croutons with our creamy caesar dressing

*Italian Chef Salad ^$13.00
Garden salad with provolone cheese, genoa salami, ham, homemade muffuletta mix and boiled egg

*Pasta Salad ^$10.00
Rainbow rotini pasta in our creamy basil sauce topped with black olives, cherry tomatoes and sprinkled with parmesan cheese

Add to any Above Salad:

Chicken: hand-battered or grilled ^$4.00

Gulf Shrimp: hand-battered, grilled or boiled ^$5.00

Crawfish: hand-battered or grilled ^$5.00

Atlantic Salmon ^$9.00

Ham or Turkey ^$4.00

Bacon Bits ^$0.75

Boiled Egg ^$1.00

Side Salad ^$5.00

Garden, pasta or caesar

Dressings:

HOMEMADE RANCH • ITALIAN • REMOULADE • HOUSE (GARLIC ONION VINAIGRETTE) • BLEU CHEESE• THOUSAND ISLAND • HONEY MUSTARD • FRENCH • FAT-FREE RANCH • FAT-FREE ITALIAN

HEALTHY REQUESTS

*Gluten free items exclude French bread.

ALL ENTREES SERVED WITH A SIDE SALAD. SUBSTITUTE MIXED VEGETABLES FOR GRILLED BROCCOLI – ^$1.00

^GFAtlantic Salmon with Vegetables ^$18.00

^GFGrilled Chicken Breast with Vegetables ^$14.00

^GFGrilled Catfish with Vegetables ^$18.00

^GFGrilled Gulf Shrimp with Vegetables ^$18.00

^GFGrilled Vegetables ^$9.00

FROM THE FRYER

FRIED IN TRANS FAT-FREE CANOLA OIL

All SERVED WITH HUSHPUPPIES AND OUR CHOICE OF FRENCH FRIES OR HAND-BATTERED ONION RINGS
EXTRA: TARTAR SAUCE & COCKTAIL SAUCE – ^$0.50

Substitute Sides:
Mixed Vegetables ^$4.00
Broccoli ^$4.00
Jambalaya ^$4.00

Catfish Platter ^$18.00

Chicken Strip Platter ^$14.00

Combination Platter ^$19.00
Choice of two: Catfish • Gulf shrimp • Crawfish tails • Oysters • Chicken strips

Crawfish Platter ^$16.00

*Gulf Shrimp Platter ^$18.00

*Oyster Platter ^$20.00

Seafood Platter ^$24.00
Crawfish tails, gulf shrimp, catfish, and oysters

*Stuffed Catfish ^$18.00
Catfish fillets stuffed with our homemade crawfish stuffing and covered in crawfish étouffée

ENTRÉES

ALL ENTRÉES SERVED WITH YOUR CHOICE OF GARDEN, PASTA OR CAESAR SALAD

Chicken & Sausage Jambalaya ^$11.00
Chicken, smoked sausage, onions, bell peppers and browned creole spices

Gumbolaya ^$14.00
Choice of seafood or filé gumbo over jambalaya rice

*Crawfish Shirley ^$19.00
Crawfish tails sautéed in butter and green onions, with a white wine and yellow cheese sauce and tossed in fettuccini pasta.

*Hamburger Steak ^$12.00
¾ pound grilled, chopped steak with debris gravy, sautéed onions, mushrooms and your choice of french fries, hand-battered onion rings or rice
Add cheese ^$1.50

*Ponchatoulas Sampler ^$18.00
Choice of one seafood: Hand-battered gulf shrimp • Catfish • Oysters • Crawfish tails • Crab cake
Choice of one entrée: File’ gumbo • Crawfish étouffée • Red beans and rice • Seafood gumbo

^GFSanta Fe Chicken ^$16.00
Grilled chicken tenders smothered with sautéed onions, mushrooms, a blend of jack and cheddar cheeses and bacon bits with a side of cheese fries

ALL BELOW SERVED OVER STEAMED RICE

Shrimp Creole ^$18.00
Browned tomatoes, onions and gulf shrimp

*Crawfish Étouffée ^$15.00
Crawfish tails smothered in onions, peppers and a creamy butter sauce
Add hand-battered shrimp, crawfish or catfish ^$5.00

*Red Beans and Rice ^$12.00
New Orleans’ style red beans, smoked sausage and grilled andouille sausage

LUNCH PLATES

Monday – Friday: 11am – 3pm

^$9.00 Plates

SERVED WITH A SIDE SALAD

Crawfish Étouffée

Red Beans and Rice

ALL BELOW SERVED WITH FRENCH FRIES
SUBSTITUTE WITH HAND-BATTERED ONION RINGS – ^$2.00
MIXED VEGETABLES OR JAMBALAYA – ^$4.00

Catfish Plate

Hamburger Steak Plate

Gulf Shrimp Plate (6)

POBOYS & SANDWICHES

ALL SERVED ON YOUR CHOICE OF TOASTED FRENCH BREAD, JALAPEÑO CHEDDAR, SOURDOUGH OR HAMBURGER BUN WITH MAYO, MUSTARD, SHREDDED LETTUCE, AND TOMATOES. SERVED WITH A SIDE OF FRENCH FRIES OR ZAPPS POTATO CHIPS.

ADD CHEESE TO ANY SEAFOOD PO BOY – ^$1.50

SUBSTITUTE WITH HAND-BATTERED ONION RINGS – ^$2.00

Catfish Po Boy ^$13.00

Crawfish Po Boy ^$13.00

Oyster Po Boy ^$15.00

*Peacemaker Po Boy ^$14.00
Combination hand-battered gulf shrimp and oysters

*Gulf Shrimp Po Boy ^$13.00

Andouille Po Boy ^$10.00
Make it a melt (sautéed mushroom and onion) served hot ^$11.00

*Club Po Boy ^$12.00
Seasoned, shredded roast beef, in debris gravy, Cajun smoked turkey, ham and bacon
Make it a melt (sautéed mushroom and onion) served hot ^$13.00

Ham Po Boy ^$10.00
Thin-sliced applewood smoked ham
Make it a melt (sautéed mushroom and onion) served hot ^$11.00

*Sloppy Roast Beef Po Boy ^$13.00
Seasoned, shredded roast beef in debris gravy

Turkey Po Boy ^$10.00
Thin-sliced cajun smoked turkey
Make it a melt (sautéed mushroom and onion) served hot ^$11.00

Cheeseburger ^$12.00
1/3 pound hand-pattied never-frozen grilled burger
Add grilled onions or mushrooms ^$1.00
Add hickory smoked bacon ^$1.00

*Chicken Sandwich ^$12.00
Grilled or hand-battered
Add hickory smoked bacon ^$1.00

*Muffuletta _half ^$12.00 _whole ^$18.00
Genoa salami, ham, provolone cheese and homemade muffuletta mix

DESSERTS

COMES WITH CHOICE OF HOMEMADE PRALINE BOURBON SAUCE, CHOCOLATE, OR CARAMEL

*White Chocolate Bread Pudding ^$6.00

New York Cheesecake ^$7.00

BEVERAGES

Sweet Tea • Unsweet Tea • Coke • Diet Coke • Coke Zero • Dr. Pepper • Diet Dr. Pepper • Sprite • Lemonade • Mountain Blast POWERADE ^$2.85

Community Coffee ^$3.00

Peach Tea: Sweet or Unsweet ^$3.00

Abita Root Beer ^$3.00

DASANI bottled water ^$3.00

(no refills on Abita Root Beer and Dasani)

APPETIZERS

(minimum of 12)

Mini Meat Pies (4oz per person) ^$3.00

Two miniature pies filled with Cajun seasoned beef and deep fried until golden brown

Spinach and Artichoke Dip (3oz per person) ^$5.00

Always a crowd pleaser. Served hot with fresh tri-color tortilla chips

Boudin Balls (6oz per person) ^$4.00

Crawfish Dip (3oz per person) ^$5.00

Crawfish tails sautéed with yellow and green onions, green chilies and tomatoes, served in pepper cheese sauce. Served hot with tri-color tortilla chips.

Shrimp Boat (26ct) Call for Market Price

Large Gulf Shrimp boiled Louisiana style with lots of spices, onions, sweet corn and potatoes.

Fried Mississippi Catfish (3 – 4oz strips per person) ^$5.00

Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

Chips & Salsa ^$4.00

Our own recipe served with tortilla chips

Chips & Queso Ask for Pricing

Our own blend of Mexican cheeses, tomato and cilantro served hot with tortilla chips

SALADS

(minimum of 12)

Green Salad (4oz per person) ^$3.00

Iceberg lettuce, tomatoes, shredded jack and cheddar cheeses, black olives, bacon bits and garlic croutons.

Add ham and turkey ^$3.00
Add blackened, grilled or hand-battered chicken (6oz) ^$4.00
Add boiled, grilled or fried shrimp (5 per person) ^$5.00

Pasta Salad (4oz per person) ^$3.00

Rotini Rainbow pasta spirals tossed in creamy homemade basil sauce

Caesar Salad (4oz per person) ^$3.00

Romaine lettuce, garlic Parmesan croutons, Parmesan cheese and black olives

Add blackened, grilled or hand-battered chicken (6oz) ^$4.00

Add boiled, grilled or fried shrimp (5 per person) ^$5.00

ENTREES

(minimum of 12)
All below are served with french bread.

Chicken & Sausage Jambalaya (8oz per person, minimum of 20) ^$6.00

Chicken, Savoie’s smoked sausage, onions, bell peppers and Creole spices browned, blended and cooked with rice.

Crawfish Etouffee (6oz per person) ^$8.00

Louisiana’s signature dish. Seasoned onions, peppers and crawfish tails smothered in a blonde butter roux served over steamed rice.

Crawfish Shirley (6oz per person) ^$11.00

Crawfish tails sautéed with butter and green onions, white wine cheese sauce served over fettuccini pasta.

Red Beans & Rice (6oz per person) ^$7.00

Creamy New Orleans style red beans with Savoie’s smoked sausage served over steamed white rice.

Seafood Gumbo – Real Louisiana Gumbo! (6oz per person) ^$8.00

Gulf Shrimp and blue crab meat makes up this roux based soup served over steamed white rice.

Chicken & Sausage File Gumbo (6oz per person) ^$7.00

Chicken and Savoie’s smoked sausage served over steamed white rice make up this Louisiana favorite.

All below are served with french fries and hushpuppies

Fried Mississippi Catfish (8oz fish per person) ^$14.00

Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

Fried & Butterflied Shrimp ^$15.00

One dozen Gulf shrimp butterflied and deveined, battered in our homemade batter mix and deep fried until golden brown.

Combination of any two fried seafood or chicken tenders (add oysters for ^$3.00) ^$17.00

PO BOYS

*6” Po Boy with Chips (no minimum)

Turkey or Ham Po Boy Regular Menu Price

Thinly sliced meat and cheese served on toasted po boy bread.
Choice of meets: honey-cured ham or smoked turkey

Quarter Muffuletta ^$7.00

Honey-cured ham, Genoa salami, Provolone cheese and our own homemade recipe olive mix served on toasted muffuletta bread

SIDES

*Vegetables and Sides (minimum of 15)

Potatoes Au Gratin ^$3.00

Potatoes baked until golden brown in our homemade cheese sauce

Creole Potato Salad ^$3.00

Red potatoes mixed in our own spicy mustard mix. Traditional accompaniment to fried seafood and gumbo.

Maque Choux Corn ^$3.00

Sweet corn smothered with onions, tomatoes and Cajun spices in a cream cheese sauce.

Dirty Rice ^$3.00

White rice blended with ground beef that is browned with the Creole “Holy Trinity” of chopped onions, celery and green peppers, as well as garlic and Creole meat seasonings.

Cajun Green Beans ^$3.00

Mac-n-Cheese ^$3.50

Jambalaya ^$3.50
Chicken, smoked sausage, onions, bell peppers and browned creole spices.

DINNERS

Call for Market Price

Fajita Dinner
Includes your choice of chicken or steak fajitas sautéed with onions, bell peppers and special Mexican seasoning, Mexican rice, refried beans, shredded cheese, sour cream, pico de gallo, jalapenos, guacamole and chips and salsa.

Add queso – Extra Charge

Smoked Meats

With our special on-site smoker, we can make a variety of smoked meats made to suit your occasion; such as brisket, pulled pork, ham, turkey and sausage.

Crawfish Seafood Boils

If you’re looking for the essential, traditional Cajun meal, we can boil crawfish on location for you in our own special Cajun seasonings with potatoes and corn that soak up all of that delicious seasoning.

DESSERTS

Original White Chocolate Bread Pudding and Rum Sauce (minimum of 15) ^$4.50

The most popular classic New Orleans dessert

New York Style Cheesecake with Praline Sauce ^$5.00

Banana Pudding (minimum of 15) ^$3.00

Peach Cobbler (minimum of 12) ^$3.50