Entrees

Crawfish Shirley
Crawfish tail meat sauteed in butter
and green onions in a white wine
and yellow cheese sauce tossed
in fettucine pasta - $11.99

Crawfish Etoufee
Crawfish tails smothered in onions and
peppers in a creamy butter sauce served
over steamed rice - $10.99

Shrimp Creole
Browned tomatoes, onions and butterflied
shrimp served over steamed rice - $10.99

Red Beans and Rice
New Orleans style red beans and grilled
sausage served over steamed rice - $8.99

Hamburger Steak
3/4 pound chopped steak grilled and
served with brown gravy, sauteed onions,
mushrooms and a side of french
fries or onion rings - $9.49

Santa Fe Chicken
Butterflied chicken breast smothered with
sauteed onions, mushrooms and a blend of
Jack and Cheddar cheeses with a side of
cheese fries - $9.99

All entrees served with your choice of pasta
or garden salad.