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Onsite Catering Ponchatoulas has the rigs to bring the good food to you. |
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Let us cater your next wedding, business party, meeting, banquet or party. Specialty items not seen on menu are possible upon request. Prices may vary due to market value. All bids good for 30 days. |
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Appetizers |
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| MINI-MEAT PIES (4oz per person) |
Two miniature pies filled with Cajun seasoned beef and deep fried until golden brown. | $2.00 |
| SPINACH DIP (2oz per person) |
Always a crowd pleaser. | $2.25 |
| CRAB DIP (2oz per person) |
Lumped Louisiana Blue Crabmeat in an onion-cream sauce. | $3.00 |
| CRAWFISH DIP (2oz per person) |
Crawfish tails sauteed with yellow and green onions, green chiles, and tomatoes and served in pepper cheese sauce. | $2.75 |
| SHRIMP BOAT (6 per person) |
Large Gulf shrimp boiled Louisiana style with lots of spices, onions, garlic and potatoes. | $3.99 |
| HOT WINGS (3 per person) |
Deep fried wings rolled around in our brown sugar and pepper wing sauce. | $3.00 |
| FRIED MISSISSIPPI CATFISH (2 strips of fish per person) |
Marinated Mississippi catfish battered in our homemade batter mix and deep fried until golden brown and served with french fries and hushpuppies. | $3.00 |
Salads |
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| GARDEN SALAD (4oz per person) |
Iceberg lettuce, cucumbers, tomatoes, shredded jack and cheddar cheeses, black olives, bacon bits and homemade croutons. | $1.75 |
| -Add ham and turkey | $1.75 | |
| PASTA SALAD (4oz per person) |
Rotini Rainbow pasta spirals tossed in creamy homemade basil sauce. | $2.00 |
| CAESAR SALAD (4oz per person) |
Romaine lettuce, homemade croutons, Parmesan cheese and black olives. | $2.00 |
| -ADD BLACKENED GRILLED or FRIED CHICKEN (4oz) | $3.00 | |
| -ADD BOILED, GRILLED or FRIED SHRIMP | $2.50 | |
Entrees |
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| CRAWFISH ETOUFFEE (6oz per person) |
Louisiana's signature dish. Seasoned onions, peppers and crawfish tailmeat smothered in a blonde butter roux served over steamed rice with garlic butter French bread. | $5.00 |
| CRAWFISH SHIRLEY (6oz per person) |
Crawfish tails sauteed with butter and green onions, white wine cheese sauce server over fettucini pasta with garlic butter French bread. | $5.00 |
| RED BEANS AND RICE (6oz per person) |
Creamy New Orleans style red beans with Savoie's smoked sausage served over steamed white rice with garlic butter French bread. | $4.00 |
| SEAFOOD GUMBO (6oz per person) |
Real Louisiana Gumbo! Gulf shrimp and blue crab meat makes up this roux based soup served over steamed white rice with garlic butter French bread. | $5.00 |
| CHICKEN AND SAUSAGE FILE GUMBO (6oz per person) |
Chicken and Savoie's smoked sausage served over steamed white rice make up this Louisiana favorite with garlic butter French bread. | $4.50 |
| SHRIMP BOAT (7 shrimp per person) |
Large Gulf shrimp boiled Louisiana style with lots of spices, onions, garlic and potatoes. | $4.50 |
| FRIED MISSISSIPPI CATFISH (8oz fish per person) |
Marinated Mississippi catfish battered in our homemade batter mix deep fried until golden brown and served with french fries and hushpuppies. | $7.50 |
| FRIED AND BUTTERFLIED SHRIMP (8 shrimp per person) |
Gulf shrimp butterflied and deveined, battered in our homemade batter mix, and deep fried until golden brown served with french fries and hushpuppies. | $8.00 |
| Combination of any two fried seafoods | $8.50 | |
| Combination of any three fried seafoods | $9.50 | |
| CHICKEN AND SAUSAGE JAMBALAYA (12oz per person) (minimum of 30) |
Chicken, Savoie's smoked sausage, onions, bell peppers, and Creole spices browned, blended and cooked with rice with garlic butter French bread. | $4.00 |
| ONION AND GARLIC STUFFED ROAST (minimum of 35 people) |
Beef rump roast stuffed with onions and fresh garlic slow roasted for eight hours and served with pistolets. | $5.00 |
POBOYS 6 Inch poboy with chips (minimum of 10) |
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| TURKEY AND HAM CLUB | Honey-cured ham, turkey breast, prime roast beef, shredded lettuce, tomato and cheese served on toasted bread. | $5.00 |
| QUARTER MUFFALETTA | Honey-cured ham, Genoa salami, provolone cheese and our own secret recipe olive mix served on toasted muffaletta bread. | $5.00 |
| TURKEY | Turkey breast thinly sliced, shredded lettuce, tomato and cheese served on toasted poboy bread. | $5.00 |
| ROAST BEEF | Prime roast beef, shredded lettuce, tomato and cheese served on toasted poboy bread. | $5.00 |
Vegetables and sides (minimum of 20) |
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| POTATOES AU GRATIN | Potatoes baked until golden brown in our homemade cheese sauce. | $2.50 |
| POTATO SALAD | Traditional accompaniment to fried seafood and Gumbo. | $1.50 |
| MAQUE CHOUX CORN | Sweet corn smothered with onions. tomatoes and Cajun spices in a cream cheese sauce. | $1.50 |
| DIRTY RICE | White rice blended with ground beef and sausage that is browned with the Creole "Holy Trinity" of chopped onions, celery and green peppers as well as garlic and Creole meat seasonings. | $2.00 |
Desserts |
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| WHITE CHOCOLATE BREAD PUDDING AND RUM SAUCE The most popular classic New Orleans dessert (minimum of 15) |
$2.00 | |
| CHEESE CAKE WITH PRALINE SAUCE | $3.75 | |
| BANANA PUDDING (minimum of 15) | $2.00 | |
| PEACH COBBLER (minimum of 15) | $2.00 | |
| HOMEMADE PIES (whole pie min. 8) | $16.00 | |
Mexican Fiesta Dinner |
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| Includes your choice of chicken or steak fajitas sauteed with onions, bell peppers and special Mexican seasoning, Mexican rice, refried beans, shredded cheese and sour cream. | ||
Smoked Meats |
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| With our special onsite smoker, we can make a variety of smoked meats to suit your occasion such as brisket, pork tenderloins, pork chops, steaks, hot dogs, hamburgers and grilled chicken. | ||
Crawfish Boils |
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| If your looking for the essential, traditional Cajun meal, we can boil crawfish on location for you in our own special Cajun seasonings with potatoes and corn that soak up all that delicious seasoning. | ||
Fried Seafood Dinner |
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| Let us fry some fresh gulf seafood for you. We marinate shrimp, catfish, oysters and crawfish tails and fry them in our homemade batter. You may choose to have any combination of seafood or just one of the choices listed above. This dinner also includes french fries and hushpuppies. | ||
Ponchatoulas... The Flavor of Louisiana! |
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site by
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Hilly Design • photos by • Dasha |
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Make sure you try our other place! |
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